Our Robusta coffee beans offer a strong, bold flavor with earthy and bitter notes, making them ideal for those who enjoy a powerful caffeine kick. With caffeine content ranging from 1.8% to 3.5%, these coffee beans deliver more energy than Arabica, making them perfect for strong brews and espresso lovers. We provide specialty and commercial green beans.

Grown in West Java at 800–1,000 masl, these Robusta beans thrive at lower altitudes and are naturally more resistant to pests. This makes them a reliable source of consistent quality for your roasting needs. The beans are processed using the natural (dry) method, enhancing their full-bodied flavor and complexity.

These Robusta coffee beans are often used in instant coffee blends and espresso for their thick crema and deep character. With a moisture content of 11–13% and a maximum defect rate of 4%, they’re packed fresh in 50 kg sacks (GainPro/standard plastic) to preserve quality and freshness.

Whether you’re a café owner, roaster, or just love your morning brew, our premium robusta-coffee-bean selection ensures quality in every cup.