Sourced from Sulawesi, Sumatra & Java, we offer Forastero and Trinitario cocoa beans—classic fermented and neo‑fermented. Each bean delivers fruity, earthy aromas and rich chocolate notes—perfect for premium chocolate makers and industrial use. Strict specifications ensure optimal moisture and minimal contaminants. Moisture content ≤7.5%, contaminants <3%, bean count ≥100/100 g. available non fermentated cocoa beans